For more than a few decades, the Parmački family from the village of Budinarci has been guarding the secret of the best Maleshevian sheep cheese. Mile, Vangelina, and their children invest their energy daily in the "Lenishka Reka" farm, where tradition is not just a word, but a way of life. Their dedication to organic production and respect for their roots makes their dairy delicacies a recognizable symbol of quality and authenticity, conveying the hospitality of Maleshevia to every home.

What makes these products unique is the very nature in which the herds are raised. The pastures and meadows around Budinarci abound with specific flora and mountain freshness, which gives the milk a unique taste and rich composition. From the premium sheep cheese and succulent lamb meat, to the traditional curd and the specific Maleshevian 'bulamač' (a type of polenta), every bite is a true journey through the untouched landscapes and proof of the ecological richness of this region.